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PAPRIKA GUIDE
whpaprika shopping,korean
pears, chrysanthemums, Korean Agricultural Products
  paprika
shopping
Korean Agricultural Products Korean vegetables Paprika has the almost
same history with pepper cultivation, especially
in Peru, types of traces of cultivating peppers
have been found in the ruins over 2000 years,
in which, we can guess, Columbus took it to Spain
in 1493 and it was introduced to several subtropical
Asian areas in the middle of 16th century. In
Korean history, it reads that paprika was introduced
from Japan in 1614(the 6th year of King paprika
shopping Gwanghaegun) and also introduced from
China in 1710(the 36th year of King Sukjong),
but there were actually peppers while the real
paprika was introduced recently.
 paprika
shopping, Korean Agricultural Products
In view of class
of paprika, the generic name, Korean vegetables
capsicum was originated
from a Greek word, kapto
while according to another opinion, it was often
asserted that it was from a Latin word,
which is probably thought a paprika shoppings
a name of pepper by types. In the meantime, it
is known that the specific name,
means an annual plant and the English name, Pimiento
is from a Latin word, Pigmentum(pigment).
 paprika
shopping
Scientific Name
: Capsicum annuum var. angulosum mill.
English Name : Sweet pepper, Green pepper, Bell
pepper, Pimiento
German Name : Paprika
French Name : Pament, Poivron Korean Agricultural Products
Japanese Name : Paprika Korean Agricultural Products
 paprika
shopping, Korean Agricultural Products
Korean vegetables Pepper
can be subdivided into 6 major types: Bell or
sweet pepper(var. grossum), Cone pepper(Tabasco,
var. abbreviatum), Chili pepper(var, acuminatum),
Cherry pepper(var. cerasiforme), Red cluster pepper(var.
fasciculatum) and Long pepper(var. longum), and
we paprika shopping improve, cultivate and use
the very hot cone pepper and chili pepper. As
normal pepper we can see easily around us turns
red from green, paprika turns red and orange as
its matured.
 paprika
shopping, Korean Agricultural Products
Korean Agricultural Products The normal facility structures to successfully
Korean vegetables
cultivate paprika are very extensive from the
latest VENLO type glass greenhouse to polyethylene-coated
tunnel.
If a structure for cultivating cucumber or tomato
is established, paprika may be also cultivated
in the facility. However, any cultivation facility
without heating system or inferior ventilation
such as plastic facility is not proper for the
paprika shopping cultivation. Paprika is very
vulnerable to gray mold/bunch rot and it is so
important to maintain the facility at low humidity.
In any facility not suitable for the above, paprika
would be much more vulnerable to gray mold/bunch
rot than other crops. Of course, a specific house
may be profitable or not in view of economy and
cultivation. As other crops, paprika depends on
lighting conditions during winter season for successful
growth.
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heating
system
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Korean Agricultural Products Paprika is very sensitive
to ambient temperature and ground temperature(badge
temp.) while the fine condition for growth
directly results in the quantity. Therefore,
the heating system in the first cultivation
should be preferentially considered. |
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ventilation
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For
alternatives for ventilating glass greenhouse
and other facilities, there are two methods
as natural ventilation and compulsory ventilation.
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temperature
control
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Automatic
temperature controllers and sensors are installed
inside boxes so that they are not Korean vegetables exposed
to direct sunrays while the temperature continues
to be sensed by air through a small electric
fan. |
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thermal
screens
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Paprika requires relatively higher temperature than
tomatoes therefore it is better for cultivators
to install fixed or movable screen. |
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temperature
recording
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It
is very important to sense and record temperature
to control ambient and ground temperatures.
Therefore, temperature recording system is
one of required systems for crop cultivation.
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carbon
dioxide equipment
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Once
ventilation is completely opened, CO2 reaches
up to 300ppm, which is normal level in atmosphere,
and carbon dioxide is rapidly supplied as
soon as any plant starts assimilation. |
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irrigation
systems
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Irrigation
into a peat or rock-wool requires more preciseness,
especially for any peat module or container
cultivation of which volume is not huge, Korean
vegetables
Korean Agricultural Products irrigation should
be separately regulated. In the situation,
accurate irrigation system is essential while
it needs frequent cleaning with filtration
attached. For any irrigation systems, it should
be installed so that liquid manure could be
properly supplied. |
Paprika is an
annual plant belonged to Solanaceae family, Capsicum
genus and Annuum species and one of 6 pepper subspecies
of which type is a Korean vegetables representative
sweet pepper with twisted pepper featuring little
impure taste and various colors, for which paprika
is very widely used for salad or when a dish requires
colors. In addition, comparing to red pepper species,
the sweet species such as twisted pepper and paprika
are developed normally inKorean Agricultural Products
northern countries, so U.S, European countries,
Brazil and Japan have cultivated a lot, and while
our dietary life is getting familiar with western
style, we¡¯ve got more demand. To meet
the increased demand, paprika is cultivated a
lot in greenhouse or plastic house facilities.
Containing rich
Carotin besides vitamin A and C, paprika is apparently
similar to normal pepper plant but its leaves
are wider and unifoliate while the leafstalk is
about 0.5~2.5cm. In addition, leaves are egg-shaped
and the edge is flat and even. The fruits are
very diverse from cylindrical one, singular cylindrical
one and up to conical one while the size scales
paprika shopping from 3g to 300g. The length of
paprika is about 0.5~1.5m while the lower part
of the stalk becomes ligneous, shaping as a small
tree.
The flower comes
out in Korean vegetables summer
and its diameter is 1~1.5cm wide. The fruit is
large and lion¡¯s head shaped, reaching
approximately 5~7 cm long and 4cm wide with several
vertical grooves. Paprika flesh is 5mm thick and
the inside is vein. The seed is yellow white and
flat with 3~4mm long, 2~3mm wide and 0.5~1mm thick.
Each gram contains 150~180 seeds while a liter
of seeds weighs 480~500g; a thousand weigh about
6g.
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Origin
Since different varieties of bell peppers have been
cultivated in America long before the arrival of the
Europeans, their native countries cannot be unambiguously
determined; South American origin is, however, established
for all species of genus Capsicum, Korean vegetables which
emerged probably in the area bordering Southern Brazil
and Bolivia. Thence, the species moved to the North,
being dispersed by birds.
The three species
C. annuum, C. frutescens and C. chinense evolved from
a common ancestor which was located in the North of
the Amazonas basin (NW-Brazil, Columbia). Further
evolution brought C. annuum and C. frutescens to Central
America, where they were finally domesticated (in
Mexico and Panama, respectively), whereas C. chinense
moved to the West and was first put to cultivation
in Peru; (although today it is not much cultivated
in South America). Two other species were first cultivated
in Western South America: C. baccatum in the Peruvian
lowlands and C. pubescens at higher elevations, in
the Andes (Peru, Bolivia, Ecuador). See chile for
more information about these species.
Black Namaqualand, a South African ornamental containing
anthocyanins
Prairiefire, an ornamental of piquin type.
As paprika plants
tolerate paprika Korean Agricultural Products shopping
nearly every climate, the fruits are produced all
over the world. A fairly warm climate is, however,
necessary for a strong aroma; therefore, in Europe,
Hungarian paprika has best reputation; the best comes
from the Kalocsa region. In the Unites States, California
and Texas are the main producers.
Etymology
In many European languages, the name of this spice
is somehow derived from the name of pepper, owing
to the many confusions of pepper with other spices
(for another example, see allspice).
A rather common designation
of paprika is sweet pepper
not only in English, but also in Spanisch (pimiento
dulce), French (piment doux) and Arabic fulful halu.
Note that in all these languages, the word for pepper
may also mean chile so
it would perhaps Korean vegetables be
more accurate to translate these names by sweet
chile or sweet chile pepper.
Other English names are bell pepper and pod pepper
because of the shape. Most confusingly, the English
plural peppers always seem to imply paprika (or vegtable
bell pepper), and never true black pepper!
 The
word paprika was loaned from Hungarian (paprika) or
Serbian (paprika)
it entered a great number of languages, in many cases
probably via German. In the end, also paprika is derived
from a name of black pepper, in this case Serbian
paprika.
In most languages, paprika denotes the dried spice
only, though in some (e.g., German) it is commonly
used for the vegetable bell pepper. The form paprika
is valid in countless European languages, Korean Agricultural Products while examples with slightly deviating spelling
include Italian paprica, Polish papryka, Bulgarian
piperka and Japanese papurika.
For reasons of clarity,
paprika shopping the term pepper for Capsicum species
will be totally avoided here. Instead, I will use
paprika, which is moderately Korean vegetables common in English (for the dried spice), more so in
other tongues; it was loaned from Hungarian paprika
or Serbian paprika,
as both Serbian and Hungarian cuisine make much use
of middle-hot Capsicum powder. Ultimately, also paprika
derives from a name of black pepper (Serbian papar
).
The botanical species
name Capsicum is a neo-Latin derivation of Greek kapsa box, capsule and the refers
to the shape of the fruits. There is an alternative,
though much less probable, derivation starting from
a related verb, kaptein ranslated bite.
The verb's basic meaning, however, is seize,
grasp it may also mean grab
using the teeth; bite, but even from
this meaning it's a wide semantic shift to biting
in the sense of pungent
The old German name Beibeere ;biting
berry for hot chiles is probably a
loan translation.
 The
genus name annuum means annual
(Latin annus year). This
name was chosen most unfortunately, because in the
absence of winter frosts, paprika and its relatives
can survive several seasons. In its natural habitat, paprika grows into large perennial shrubs. paprika
shopping
paprika shopping,
Korean vegetables, Korean Agricultural Products
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