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 Korean
vegetables
Korean
vegetables has the almost same history with
pepper cultivation, especially in Peru, types
of traces of cultivating peppers have been found
in the ruins over 2000 years, in which, we can
guess, Columbus took it to Spain in 1493 and it
was introduced to several subtropical Asian areas
in the middle of 16th century.
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Korean
vegetables
Korean
vegetables
has the almost same history with pepper cultivation,
especially in Peru, types of traces of cultivating
peppers have been found in the ruins over 2000 years,
in which, we can guess, Columbus took it to Spain
in 1493 and it was introduced to several subtropical
Asian areas in the middle of 16th century. In Korean
history, it reads that paprika was introduced from
Japan in 1614(the 6th year of King Gwanghaegun) and
also introduced from China in 1710(the 36th year of
King Sukjong), but there were actually peppers while
the real paprika was introduced recently.
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In
view of class of paprika, the generic name, capsicum
was originated from a Greek word, kapto
while according to another opinion, it was often asserted
that it was from a Latin word,
which is probably thought as a name of pepper by types.
In the meantime, it is known that the specific name,
means an annual plant
and the English name,
is from a Latin word, Pigmentum(pigment).
Scientific
Name :
English Name :
German Name :
French Name :
Japanese Name :
Capsicum annuum var. angulosum mill.
Sweet pepper, Green pepper, Bell pepper, Pimiento
Paprika
Pament, Poivron
Paprika
Pepper can be subdivided into
6 major types: Bell or sweet pepper(var. grossum),
Cone pepper(Tabasco, var. abbreviatum), Korean
vegetables Chili pepper(var, acuminatum), Cherry
pepper(var. cerasiforme), Red cluster pepper(var.
fasciculatum) and Long pepper(var. longum), and we
improve, cultivate and use Korean Agricultural Products
the very hot cone pepper and
chili pepper. As normal pepper we can see easily around
us turns red from green, paprika turns red and orange
as it¡¯s matured.
 Korean
vegetables Cultivation
of Pear in Korea is recorded in a literature in Samhan
Dynasties and Shilla Dynasty and considering, of course,
records of cultivating pear in Goryeo dynasty period,
the history is so long. It also seems that the species
of the variety would have been executed long time
ago and looking into Domundaejak, which was written
by Heo Gyun on 1611 AD, it reads 5 species while Cheongsilbae
pear appeared in a complete version of Chunhyangjeon,
which is supposedly Korean Agricultural Products
written
in the 19th century, and Hwangsilbae pear and Chsonegsilbae
pear mentioned in the early days of Korea Republic,
which is also evidential that pear used to be cultivated
widely. In a survey in 1920¡¯s, there were
written 33 traditional species and other 26 species
of which scientific names are unknown.
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It
is known that the origin of all types of pear is originated
from the south western China.
It is therefore supposed that from the place, pear
is introduced to Korea and Japan via Southeast Asia,
and the species Korean
vegetables distributed to southern area of Korea,
central and southern areas of Japan and southern area
in China are Japanese pear(Sand Pear), the species
distributed to central Asia, southern Manchuria, northern
Habukseong, and northern areas of Korea is Chinese
pear(White Pear) while western pear(Pear) is the species
grown naturally in the central and southern Europe.
The first record about pear in Korea goes back to
the Samhan Dynasties and Shilla Dynasty, which means
lots of Korean Agricultural Products people
loved it. For the species variety, it reads in Domundaejak,
which was written by Heo Gyun, that 5 species existed,
and it was also found Korean
vegetables that other names such as Cheongsilbae
pear and Whantsilbae pear were mentioned in early
days, which is also evidential that pear used to be
cultivated widely.
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Korean
vegetables must have been considered as the most beautiful
flower in all sorts of flowers in view of figure and
fragrance. Therefore, it is told that ancient literary
men wrote poems about the flower, especially for the
noble and elegant nature as one of four major oriental
painting subjects, sang about it, drank chrysanthemum
wine and enjoyed for a day while drinking the wine
on September 9, the ninth day of the ninth month of
the lunar calendar.
And
they slept with chrysanthemum inserted in their pillows,
some in the Shilla Dynasty thought it as a miraculous
plant, using it for driving away evils and some used
it as a medicine. In addition, a story is handed down
Korean Agriculture Products that
there lived chrysanthemum autogenously in a place
called Yeohyeon at Namyang in a neighboring country,
China and the inhabitants Korean
vegetables drinking the liquid lived for 120 ~
130 years and that a hermit, Paengjo enjoyed chrysanthemum
dew in every morning, lived long without illness.
Like
this,
chrysanthemum not only boasts its beauty but also
has been used as a good stuff among the people while
it¡¯s not clear when the flower was introduced
to Korea but it may be supposed that chrysanthemum
was introduced long time ago, considering a record
that 5 branches were sent to Japan in the period of
the 16th King of Backjae Dynasty, Jinsa. There are
3~400 chrysanthemum species and the most species belong
to medium and large chrysanthemum, which were improved
from chrysanthemum morifolium.
korean vegetables
In
China, they named September 9th as ¡®Jungyang¡¯
meaning that the sun and the moon on September 9th
are overlapped and 9.9 is everlasting, Korean
vegetables from Korean Agricultural Products
which
it was originated as they enjoyed a party with chrysanthemum
wine for praying long life.
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Scientific
Name : Korean vegetables Chrysanthemum morifolium ram.
English Name : Korean vegetables Chrysanthemum
Chrysanthemum is a perennial flower belonging to chrysanthemum
family and the most evolved plant botanically.
korean
vegetables
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Korean Agriculture
Products
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Pepper
can be subdivided
into 6 major types: Bell or sweet pepper(var. grossum),
Cone pepper(Tabasco, var. abbreviatum), Chili pepper(var,
acuminatum), Cherry pepper(var. cerasiforme), Red
cluster pepper(var. fasciculatum) and Long pepper(var.
longum), and we improve, cultivate and use the very
hot cone pepper and chili pepper. Korean Agriculture
Products As normal pepper we can see easily around
us turns red from green, paprika turns red and orange
as it¡¯s matured.Korean
vegetables
Korean Agricultural Products , korean vegetables
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